The ordinary bread is simply made
of wheat flour, water, salt and yeast. Customary, sugar
and fat can also be used.
All pastry contains ingredients as
flour, water, salt, butter or other fats.
The chloride and cooking salt content of your tasty
pastry, pasta or bread can be determined by titration
with Metrohm’s Titrandos.
Heavy metals in cereal products can be analyzed with
Metrohm’s 797 VA Computrace. The methods and parameters
of many analyses are already implemented in the VA Computrace
software.
If you are interested in the oxidative stability of
your grains, cookies and cakes then you need Metrohm’s
743
Rancimat.
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Food
Analysis 
