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Analysis of Cereals

The basis of the food guide pyramid

Bread, grain, cereal, rice and pasta are the basis of the food guide pyramid and should therefore play a prominent role in our diet. Two third of the energy and half of the protein in the diet are provided by grains.

Cereals are an important ingredient in pasta, bread and pastry. Therefore all of them contain lots of complex carbohydrates and some proteins. The heavy metal content of grains is related to the environmental condition of the soil the cereal grasses have been grown upon. If the flour is contaminated with heavy metals, at least some heavy metals will be found in cereal products as well.


Metrohm offers a wide range of instruments for the analysis of grain and cereal products by ion chromatography, potentiometric or Karl Fischer titration and voltammetry. If you are interested in the oxidative stability of your grains, cookies and cakes then you need Metrohm’s 743 Rancimat.

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