Metrohm - The world's leader in ion analysis
 
nav_left
Beverages nav_space Fruits nav_space Dairy nav_space Fish/Meat nav_space Cereals nav_space Sweets nav_space Oil nav_space Others
spaceFood Analysis
Fish / Meat > Meat > Water content with KF Titration
Second level navigation
Fish
Meat
 
Info Center
Info Request

 

back

Determination of Water Content in Meat and Meat Products by volumetric Karl Fischer Titration

Meat contains a relatively large amount of water that is enclosed in cells. The water content of raw beef (whole brisket) for example is about 70% but also pork or sausages can be analyzed. Therefore, the volumetric method of the water determination by Karl Fischer titration is apropriate. the necessary devices for carrying out the analysis are listed below. A Polytron (high-frequency mixer) is used for extracting the water from the cells.

Product information

841 Titrando 2.841.0010
803 KF Titration Stand 2.803.0010
800 Dosino 2.800.0010
Dosing Unit 10 mL 6.3032.210
Polytron  

Send me product information!

Get more information
 
   
analysis of fish, meat and eggs
borderline
Analytical instruments in Swiss quality