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Food Analysis
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Beverages
Drinking water, mineral water
Trace level determination of bromate in drinking and mineral water using Ion Chromatography
(IC)
Determination of zinc, cadmium, lead, copper, thallium, nickel, cobalt and iron
Juices
How much Vitamin C is in my orange juice?
Beer
Anions in Beer: Fluoride, chloride, phosphate and sulfate
Wine
Determination of the total sulfurous acid (SO
2
) according to the orienting Ripper method by titration
Fruits and Vegetables
Tin cans - a possible source of contamination of canned food
How much Vitamin C is in my pepper and tomato?
Milk and Dairy
Cheese
Fresh Milk
Determination of cystine and cysteine in sodium caseinate by polarography
Milk powder
Determination of iodide in milk using ion chromatography with inline dialysis
Yoghurt
Fish and Meat
Fish
Biogenic amines in fish by ion chromatography: How fresh is the fish?
Meat
Determination of Water Content in Meat and Meat Products by volumetric Karl Fischer Titration
Cereals
Bread
Flakes & Co.
Simultaneous determination of cadmium, lead and copper in cereal flakes by voltammetry
Flour
Simultaneous determination of cadmium, lead and copper in flour and starch by voltammetry
Pasta
Determination of the chloride and cooking salt content in pasta by potentiometric titration
Simultaneous determination of cadmium, lead and copper in pasta by voltammetry
Determination of the water content in pasta by Karl Fischer titration
Sugar, Honey and Sweets
Honey
Detecting adulteration in honey samples by ion chromatography
Sugar
The determination of the total amount of reducible sugars in foodstuff
Determination of anions in brown and white sugar using ion chromatography
Edible Oils and Fats
Fats
The oxidative stability of fats determined with Metrohm's 743 Rancimat
Oils
The oxidative stability of oils determined with Metrohm's 743 Rancimat
Other foodstuffs
Determination of the water content in tablets of aspartame and cyclamate
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